Resist precisely impossible! Fragrant, almost weightless dumplings with garlic and herbs. This is delicious! Obtained tender, soft, airy and almost weightless, and fragrant which is simply impossible to resist.
INGREDIENTS
- The water is warm - 370ml.
- Vegetable oil -2 tablespoons
- Yeast raw - 20g. (7gr or dry)
- Flour - 600gr.
- Sugar - 1,5st.l.
- Salt - 2ch.l.
- To fill:
- Dill - 1 bunch.
- Garlic - 2-3 tooth
- Vegetable oil - 4-5st.l.
- Step by step recipe for cooking
- The bowl pour 370 ml. 1.5 tbsp Sahara. Add yeast raw 20 grams. All mix until dissolved. Let us give the stand for about 10 minutes to check yeast. Yeast began to foam, add 2 tsp salt. 2 tablespoons vegetable oil and mix. Gradually add the sifted flour 600g and knead the dough. The dough should be well Stir, 5-10 minutes, you can take the help of dough mixer. Add flour longer do not need to to score the dough, it should get a little soft and stick to hands. Put the dough in the bowl and remove to rise to 2-2.5 hours in a warm place.
During this time, we do 2-3 obminki. The finished dough is put on the table, we divide it into parts, I get 20 pieces. From every part of doing kolobochki. The dough is not stuck to the hands, arms lightly grease with vegetable oil. Put on greased baking pan I have the size 20 cm by 25 cm. At a small distance from each other. Close the cling film and put them in a warm place to rise for 40-50 crumple. Dumplings have a good increase in volume.
Pampushki put in a preheated oven and bake for 30-35 minutes at 180 degrees until golden brown.
During this time, prepare the impregnation. A small bunch of dill finely chopped, passed through a press 2 cloves of garlic and add 4-5 tablespoons vegetable oil.
Ready dumplings take out from the oven and immediately lubricates fragrant mixture. Blanking of a towel and let them cool slightly.
Details and cooking detail you can see in my very brief video below.
Bon Appetit!