Breaded pork tongue - a very tasty and simple recipe!
The tongue is very tender, tasty, dietary meat.
And if you make it in crackers, you will get an appetizing, crispy, ruddy crust under which the most tender meat melting in your mouth is hidden. You can add your favorite seasonings and the taste will sparkle with new colors.
But I like classic language recipes more, where there are no extraneous seasonings that do not interrupt the very taste of the tongue.
Cooking pork tongue takes quite a long time, but it's worth it and everything is simple to prepare.
How much and how to cook tongue look here
To prepare this dish, we need:
Boiled pork tongue - 1pc.
Breadcrumbs.
Pork seasoning - 0.5 tsp
Salt - 1/3 tsp
Egg - 1 large or 2 small.
See below a step-by-step video recipe and the result, which language turned out:
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