Salad herring under a fur coat in a rural. Salad which is loved by many. It turns gentle and soft. Options for cooking very much, today I offer to cook with canned herring. I like this option for daily menu when you want to cook quick and tasty, but also for the festive table that option too perfect.
INGREDIENTS
- Beetroot - 500gr.
- -500gr carrots.
- Potatoes - 500g.
- Eggs 3 units.
- Herring konservy- 1banka
- Onion - 1 piece.
- Mayonnaise - to taste
- Salt - to taste
- Marinade for archery:
- Sugar - 1ch.l.
- Apple vinegar - 1st.l.
- Step by step recipe for cooking
- To start zamarinuem onions fastest way. Onions finely cut, the smaller the better, add 1 tsp sugar and 1 tbsp apple cider vinegar, onions remember and leave for 2-3 minutes.
Vegetables grate potatoes, carrots, beets. Take the vegetables in equal amounts at me on 500 gr. 3 boiled eggs too grate. Canned herring 1 jar mash with a fork.
Putting a salad can be in a salad bowl, I am proposing today in the ring. 1st layer put fish, pickled onions, layer 2 Next put potatoes. Grease with good mayonnaise. Layer 3 carrots, mayonnaise, eggs layer 4 lubricates mayonnaise. 5 layer put the beets, leaving 2-3 tablespoons for decoration. We flatten lubricates mayonnaise and put a thin layer on top of the rest of the beets. Remove the salad in the fridge.
Details and cooking detail you can see in my very brief video below.
Bon Appetit!