Borscht for the winter. Excellent blank for those who are busy at work and can not spend much time in the kitchen. We get always excellent. There is nothing to fry, which reduces the time and the cooking process.
INGREDIENTS
- Carrots - 800gr.
- Beetroot - 800gr.
- Tomatoes - 600gr.
- Onion - 150g.
- Cabbage -800gr.
- Pepper - 3 pcs.
- Sugar - 2st.l.
- Salt - 1,5st.l.
- Vinegar 9% - 2,5st.l.
- Vegetable oil - 150gr ..
- Step by step recipe for cooking
- Vegetables cleaned and washed grate. 300g carrots., Sveklaaa 800gr. Tomatoes 600 g I also passed through the grater, you can use a meat grinder. Onions 150g we shall cut cubes. Pepper 3 pieces we shall cut cubes. Cabbage 800gr. shinkuem Slomka. The pot volume 5litrov put tomatoes add 1.5 tablespoons salt. 2 tablespoons Sahara. Add the onion and pepper, pour 150 g of vegetable oil. We set on fire and bring to a boil. How boils in the boiling mass drop the carrots and beets. Mix all the and bring to the boil. Now add the cabbage. Stir and simmer until cooked all the vegetables over low heat. By the time it takes 1 hour.
In the finished soup add 2.5 tablespoons 9% vinegar. Stir, boil for 2-3 minutes and decompose soup of sterilized jars. Rolls sterilized caps, Banks turn over and wraps so reserve until cool. Harvesting is ready. Obtained from a given amount of 5 jars of 500 ml. Kept a good soup, I keep in an apartment in the cabinet, it is always excellent. Now only remains to boil the potatoes in the broth and add the jar of borscht, and the soup is ready. And I even like refilling such as lettuce. potatoes generally delicious.
Details and cooking detail you can see in my video.
Bon Appetit!