Baked paprika for the winter. Great snack, winter just a godsend. If you are no longer going to harvest anything in the winter, I assure you on a prescription blank at Bulgarian winter baked pepper worth spending your time, you will be exactly the result satisfied.
INGREDIENTS
- Pepper - 2kg.
- Parsley - 4vetochki
- Salt - 1ch.l.
- Garlic - 3-4zub.
- Vegetable oil - 100ml.
- Apple vinegar - 2st.l.
- Step by step recipe for cooking
- Pepper slops dry well and put on the laid foil pan or baking paper. Bake at 200 degrees 20 -25 minutes. Now pepper'll cover with foil and let stand for 10 minutes peppers, so steamed peppers and peel will be well departs from the pepper.
Take the peppers, make an incision from the bottom and merge the resulting juice into a bowl. Remove the skin, it is very easily removed and remove the seeds.
Pepper cut into strips. Put in a bowl. A couple of sprigs of parsley finely cut. Put in a bowl, add 1 tsp salt, crushed garlic cloves 3-4. Pour 100 ml of vegetable oil, add 2 tablespoons apple cider vinegar. Pour the juice from the peppers. And stirred. Fill the resulting filling the peppers and stir.
Salad you can already apply immediately if you want to eat it, if you like the winter, then decompose pepper to sterilized jars. Put in a pan fill with water, sterilized camouflage covers and set on fire, the water boils, boil banks 15-20 minutes on medium heat after boiling. Banks roll up, turn over and wraps.
Details and cooking detail you can see in my very brief video below.
Bon Appetit!