Zucchini and carrots in Korean fast food. They are so delicious that it is always a little, no matter how much prepared. Juicy, sweet and sour, with the unique aroma of Korean spice. Try this appetizer for the first time, your friends will long to guess, from which it was prepared.
INGREDIENTS
- Squash - 1 kg. (Weight in pure form without the seeds)
- Carrot - 300 g.
- Garlic - 4-5zub.
- Onion - 1 pc.
- Vegetable oil - 4st.l
- Sugar - 3 tbsp
- Salt - 2 tsp
- Seasoning for Korean carrot - 1 tsp
- Vinegar 9% - 2 tablespoons
- Step by step recipe for cooking
- Zucchini and carrots grate for Korean carrot.
Large onion we shall cut thin half-rings, 4-5 cloves of garlic, rub on a small grater.
In a large bowl put the zucchini, carrots, onions, garlic, add 3 tbsp sugar 2ch.l. salt. Take a seasoning for Korean carrot I ispolzayu kameez. She flavorful and moderately spicy. Put 1 tsp Add 4 tablespoons vegetable oil, 2 tablespoons 9% vinegar. All gently stir and remove a day in the refrigerator marinated.
Details and cooking detail you can see in my very brief video below.
Bon Appetit!