INGREDIENTS
Flour - 300g.
Water (hot water) - 150 ml.
Egg - 1 pc.
Vegetable oil - 1 tbsp
Salt - 1 / 3ch.l.
Filling:
Minced - 350g.
Bulb - 2-3sht.
Potatoes 1-2pcs.
Salt - 1 / 2ch.l.
Black pepper - to taste
Step by step recipe for cooking
In a deep bowl proseem 250 grams of flour, add 1 tbsp vegetable oil and mix. Put salt 1 / 3ch.l. and pour 150 ml of boiling water. Once all mix to flour brewed. We give a test to cool to slightly warm state. In warm divide the dough 1 egg and mix until uniform. On the table proseem 50 g flour and knead the dough put plotnovata dough Testoni should stick to the hands. Wrap the dough in a bag and leave for 30-40 minutes, so that the dough has rested.
During this time, prepare the filling. We shall cut cubes 3 medium onions, 2 medium potatoes shall cut small cubes. In a bowl put the minced 350 grams, anyone I have beef with chicken. Add the onions and potatoes. Half tsp salt and black pepper. All mix well.
We roll out dough layer thickness of 2-3mm.
Distribute evenly on the reservoir filling. One edge leave unfilled approximately 2 cm. Wrap roll. Zaschipyvaem edge. In a double boiler, pour water, today I am preparing to multivrke. put bay leaf, pepper. Put lazy mantle. Cooking on steamer mode 50 minutes. We obtain from the steamer, grease well with butter sprinkle herbs, cut into pieces a la carte and served at the table.
Details and cooking detail you can see in my very brief video below.
Bon Appetit!