Chicken in milk and garlic sauce. Prepares simple and fast. Soft and tender chicken sauce is very in tune, and garlic spicing tasty so that it is impossible to break away.
INGREDIENTS
- Chicken - 1pc. (1,2-1,5kg)
- Salt - 1ch.l.
- Vegetable oil - 2-3st.l.
- For the sauce:
- Milk - 100ml.
- Water - 80 ml.
- Salt - 1 / 3ch.l.
- Garlic - 6-9zub.
- Step by step recipe for cooking
- Chicken cut along the breast, season with salt on both sides. Grease with vegetable oil. Put on a baking sheet, put in the preheated oven and cook at 200 degrees 40-50 minutes, until tender and golden chickens. Discard the fat formed when frying in a bowl. Garlic about 9 cloves garlic, crushed by a stampede.
The pan pour 100 ml of milk, 80 ml of water, put garlic, some salt. Pour about half of the fat from frying chicken. We put on the fire, bring to a boil. Omit the chicken to the sauce in split into pieces and boil for about 2-3 minutes and turn off.
Details and cooking detail you can see in my very brief video below.
Bon Appetit!