Meat under cabbage fur. This dish variety to your menu, it is unusual, but very tasty. The meat turns tender and juicy, and the cabbage just delicious.
INGREDIENTS
Cabbage - 500gr.
Beef - 400g.
Carrots - 1 pc.
Onion - 1 pc.
Salt - 1 / 2ch.l.
Black pepper - to taste
Vegetable oil - 4st.l.
Cheese - 150gr.
Sour - 4-5st.l.
COOKING METHOD
fillet meat we shall cut cubes as goulash. We will cut a quarter of onion rings, nashinkuem cabbage into thin strips, carrots grate on grater barley.
Cabbage put in a bowl, add half a teaspoon salt, a little black pepper, bay leaf, 4 tablespoons vegetable oil and mix.
Suitable lubricants baking butter, put on the bottom of meat, add some salt, add black pepper and stir. 2 layer put onions, carrots put layer 3, layer 4 put cabbage. Cheese 150 grams grate and sprinkle cabbage. On top of the cabbage well lubricates cream, sour cream can be replaced by mayonnaise.
We put in a preheated oven and cooked at 190 degrees 60-70 minutes
Details and cooking detail you can see in my very brief video below.
Bon Appetit!