Egg roll with cheese stuffing. It turns out very tasty and tender, cook simple and fast. With fillings can experiment. Suitable for any holiday table, looks impressive.
INGREDIENTS
- Eggs - 4 pcs.
- Mayonnaise -130gr.
- Salt - to taste
- Black pepper - to taste
- For filling:
- Processed cheese - 2 pcs.
- Garlic - 3 the tooth.
- Dill - to taste
- Mayonnaise - 2 tbsp
- COOKING METHOD
-
Divide the eggs into the bowl 4, add 130 g of mayonnaise.
Bit add some salt, and add black pepper and whisk whisk.
Take a standard pan from the oven, baking it, cover paper for good lubricating oil. Pour the beaten eggs, forming a rectangle. We put in a preheated oven and cook and bake at 180 degrees 10 minutes. Let's give him a little bit cool.
Prepare the filling. 2 processed cheese grate. Put in a bowl of cheese, dill finely cut and add to the cheese. 3 cloves garlic, shred and add to the cheese. Put 2 tablespoons mayonnaise and mix.
Remove the baking paper with egg cake. Distribute the stuffing around the reservoir. We turn to roll. Wrap in plastic wrap. And put them in the refrigerator
Details and cooking detail you can see in my very brief video below.
Bon Appetit! https://youtu.be/UgYnPplaUoM