Firewood milk. The main time is not cooking firewood absorbs too much oil, it turns out delicate, wonderfully tasty, thin, crispy, and at the same time slightly myagkovato.
INGREDIENTS
- Eggs - 1 pc.
- Sugar - 2 tbsp
- Salt - 1 / 3chl.
- Milk - 50 ml.
- Butter - 20g.
- Flour - 200g.
- Vegetable oil - for frying
- Powdered sugar - for sprinkling
- COOKING METHOD
-
20 c melt the butter and add to 2 tablespoons sugar and stir. In proseem bowl the flour, add salt, break 1 egg and mix with flour. Add sugar and mix with the oil, pouring 50 ml of milk. We shift the dough on the table, the remaining flour to intervene. The dough is obtained an elastic, plastic, similar to clay. Harvesting in the refrigerator for 20-30 minutes.
Roll out a thin sheet of dough, form the brushwood. Fry until golden brown on both sides over medium heat.
Details and preparation details please see in my very brief video below.
Bon Appetit!
Video Source Culinary Blog Kalninju Natalia
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