Cabbage turns out very tasty, tender, white. Cooked very quickly. Another such filling can be frozen, after thawing, it does not lose its palatability, it is very convenient.
INGREDIENTS
- Cabbage - 1 kg.
- Butter - 50g.
- Egg - 3 pieces.
- Salt - 0,5ch.l.
- Pepper - to taste
- Greens - optional
COOKING METHOD
-
Cabbage nashinkuem and boil in water for 5 minutes. Merge and add the butter, fried onions and boiled eggs.
Details and preparation details please see in my very brief video below. - Bon Appetit!
Video Source Culinary Blog Kalninju Natalia
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