He seemed to melt in your mouth, so delicate, airy and very tasty. I and all my family from him just thrilled! Although it is easy and simple, I do it only on holidays or special occasions.
INGREDIENTS
The egg yolk - 3 pieces.
Sugar - 100 gr.
Butter - 100g
Sour cream - 2 tbsp
Flour - 250g.
Salt - 1 / 4ch.l.
Soda slaked - 1 / 3ch.l.
Filling:
Cranberry (or cranberries) - 300gr.
Sugar - 2-3st.l.
Starch - 1 tbsp
For the cream:
Egg white - 3pc.
Sugar - 150 c.
Lemon juice - 1 tsp (6% or vinegar)
Starch - 1 tsp
COOKING METHOD
Prepare the dough. 100g butter or margarine melt the butter.
Eggs divide into yolks and whites. Remove proteins while in the fridge. Pour the egg yolks in a bowl, put a little salt. 2 tablespoons sour cream, put 100 grams of sugar. Add the slightly cooled down butter. And mix. Put 1/3 tsp soda, to repay it with vinegar and stir. Add 250 grams of sifted flour. Knead the dough. Shift the dough in the shape of a shovel distribute dough Bake in a preheated oven at about 200 degrees 15-20 minutes once starts gilded top, diminish the oven to 150 degrees, resulting remove bases from oven.
Prepare berry filling, I 300g fresh frozen berries add 3 tbsp sugar, put 1 tablespoon starch. And stirred.
Prepare meringue. The bowl emptied from the refrigerator proteins whisk first at low speed for the gradually reach the maximum, as soon as the proteins become fluffy foam gradually introduce sugar approximately 1 tablespoon without ceasing whisking. Once the meringue becomes thick add 1 tsp lemon juice, add 1 ch.l.krahmala. Meringue is ready. We shift in a pastry bag or a conventional bag. On the basis put the berry filling evenly distribute. Top in any form laid meringue. You can just put a spoon the meringue. We put in the oven and bake at 150 degrees until light blush on egg whites.
Details and the details of preparation, you can view my very brief video below.
Bon Appetit!
Video Source Culinary Blog Kalninju Natalia
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