The dough in the pie very tender and flavorful. Perfectly complements the filling of fish fillets and eggs. Very tasty, I recommend to try.
INGREDIENTS
Dough:
Cottage cheese - 100 gr
Butter - 70 gr.
Egg - 1 pc
Flour - 200g
Baking powder - 1 tsp
Sugar - 0.5 tsp
Filling:
Sour cream - 1 tbsp
Fish - 200 g
Salt - 0.5 tsp
Egg - 1 pc
hard cheese - 40 gr
Onions - 1 pc
Carrots - 1 pc.
Bay leaf - 1 pc.
Vegetable oil - 1 tbsp
Sesame seeds - 1 tsp
Yolk - 1 pc
video Source https://youtu.be/4P1G7ZL8kwI
Video Source Culinary Blog Kalninju Natalia
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