Coloring eggs using rice. Eggs are obtained bright and unusual. Due to the rice, colored eggs becoming small inclusions, which are very interesting and original look.
INGREDIENTS
- Eggs - 10 pieces.
- Food dye - 4 colors
- Water - 12ch.l. (3 teaspoons per color)
- Vinegar 9% - 4ch.l. (1ch.l. for each color)
- Rice - 500g (120g for each bag)
COOKING METHOD
4 Take the bag or as much as you color. Each pour a bag of 100-120 grams. Rice.
In a bowl, pour 3-4 tsp hot water, put food coloring, I immediately rolling in the whole pack, according to the instructions it is diluted in 100 ml of water, then the eggs will be saturated bright colors. Add 1 tsp 9% vinegar.
Pour in the rice dyes, dye distribute evenly over the rice. Eggs cooked they do not need to be drained, the egg must be hot, so let them stand in the hot water.
Take the egg and lowered into a bag of rice, twists it in the rice so that the rice is completely coated egg.
We put aside all the same perform with other colors. We give lie eggs for 1-2 minutes, and expand.
Details and preparation details please see in my short little video below.
Bon Appetit!
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