Fast cheese pies. Patties of this test is delicious and always. If you have not tried these cakes, then be sure to prepare to vote this dough tastes.
INGREDIENTS
Kefir - 200ml.
Salt - 1/3 tsp
Soda - 1 / 2ch.l.
Cheese - 130g.
Flour - 200g.
Filling 1:
Eggs - 2 pcs.
Green onions - 1 / 2puchka
Salt - 1 / 4ch.l.
Black pepper - to taste
Filling 2:
Ham - 50-100gr.
COOKING METHOD
130 g hard cheese sodium on fine grater.
The bowl pour 200 ml yogurt, add 1/3 tsp salt, half a teaspoon of baking soda and mix. Add the cheese and stir. Gradually introduce the flour and knead the dough. Form the patties. Fry in vegetable oil.
Details and preparation details please see in my very brief video.
Video Source Culinary Blog Kalninju Natalia
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