Dinner without any fuss "Hostess rest"! The whole family fell in love with this dish!

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Meat with potatoes in the hole. Meat cooked in this recipe, it turns out very soft and juicy and the potatoes tender and flavorful. Cooked very simply and preparing food takes up a minimum of time.

INGREDIENTS

Potatoes - 700 gr. (5-6sht)

Chicken - 500g.

Onion - 1 pc.

Carrots - 1 pc.

Garlic - 2 the tooth.

Vegetable oil -2-3st.l.

Salt - 1 / 2ch.l.

Seasoning for potatoes - 1 / 3ch.l.

Seasoning for meat - 1 / 2ch.l.

Pere black - to taste

Turmeric - to taste

Paprika - to taste

Dried herbs - to taste

COOKING METHOD

700 grams of potatoes shall cut into slices of medium size. Small carrot and one onion we shall cut into half rings. In a bowl put the potatoes, carrots and onions. Add 1 / 3ch.l. salt, add black pepper, potato seasoning to 1 / 3ch.l., dried herbs. And stirred. Take the 500 meat, I have the chicken thighs, add 1 / 2ch.l. salt, pepper, 1 / 2ch.l. seasoning for meat, a little turmeric, 1/3 teaspoon paprika. Dried herbs. 2 cloves garlic, chop and add to the meat. Spices are evenly distributed over the meat. Leave potatoes and meat to marinate for 10-15 minutes. Potatoes shift the sleeve for baking, laid on top of the meat. We put in a preheated oven. And cooked at 200 degrees 50-60 minutes.

Details and the details of preparation, you can view my very brief video below.

Bon Appetit!

Video Source Culinary Blog Kalninju Natalia

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