Amazing appetizer! Surprise your guests and loved ones a very tasty sandwich cake, because it is gorgeous!
Ingredients:
round rye bread
150 c. red salted fish
150 c. peeled shrimp
2 tbsp. l. lemon juice
2 fresh cucumber
fresh dill and green onions
lemon peel
salt
pepper
120 gr. mayonnaise
150 c. creamy paste-like or creamy cheese
2 hours. l. mustard
120 ml of cream
3 eggs
Preparation:
1. Cut off from the top of round bread, hlebushek divided into 3 cake.
2. In a bowl, combine the mayonnaise and sour cream.
3. Boil hard boiled eggs, cool, peel. To cut in cubes.
4. Lay eggs in a separate bowl, mix with mayonnaise and sour cream sauce, add mustard, salt and pepper to taste.
5. Fluff first cake creamy mayonnaise sauce, and then to lay the egg mass evenly.
6. Dill wash and dry and finely chop.
7. Egg Korzh second cover layer.
Fluff the second cake with cream cheese.
Sprinkle with chopped dill.
Dill on top put slices or pieces of red fish.
8. Sprinkle with lemon juice and cake can be a little prisolit. Season with black pepper and top with the third cake.
It is also fluff sour cream and mayonnaise sauce.
9. At the top center of the cake to put the boiled and peeled shrimp. Along the edges of lay thin slices or strips of cucumber.
10. Boca cake sprinkle with dill and green onions.
11. Remove cake soak for 1-2 hours in the refrigerator.
Serve chilled.
Bon Appetit!
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