Favorite cakes of the past. What sweetness adored in the USSR

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Continue to study desserts Soviet times. Today will discuss the "Sand Ring," "Sponge cake with cream protein" and "a tube of cream."

Shopgirl cakes. Photos - Yandex. Images
Shopgirl cakes. Photos - Yandex. Images

In Soviet times it was a lot of different desserts. And if the cake was sometimes hard to get, it cakes such problems did not arise. Each time the bakery preparing their variations cakes. But at the expense of the guests all get high-quality desserts.

Basic information on the desserts, I have taken out of the book in 1976, "Manufacture of pastries and cakes," the authors: AP FROM. Markhel, Y. L. Gopenshteyn and S. IN. Boldly.

Puff pastry "rolls with cream"

Process of preparation of tubules with cream. Photo from the book "Production of pastries and cakes," 1976
Process of preparation of tubules with cream. Photo from the book "Production of pastries and cakes," 1976

Cake, as the name implies, preparing puff pastry. First, the dough was rolled and cut into the formation at a tape 3 cm in width. Then screwed onto the metal cone and sent baked.

Process of preparation of tubules with cream. Photo from the book "Production of pastries and cakes," 1976
Process of preparation of tubules with cream. Photo from the book "Production of pastries and cakes," 1976

When the cake cools, it was removed from the cone, filled with cream and sprinkled with crumbs of puff pastry and icing sugar.

Cakes "Beef". Photo from the book "Production of pastries and cakes," 1976
Cakes "Beef". Photo from the book "Production of pastries and cakes," 1976

When preparing the material for this article, I found out that there was still a more simple version of the "tube" with a very strange name.

Cakes called "Beef". They were prepared from myatogo puff pastry, which is rolled into the formation, and then cut into a special recess.

shortbread ring

Cake "Shortbread ring." Photo from the book "Production of pastries and cakes," 1976
Cake "Shortbread ring." Photo from the book "Production of pastries and cakes," 1976

The easiest cake in the current collection. The ring consisted of pastry, which is richly sprinkled with roasted nuts.

How many I can remember, as the nuts have always acted peanuts. Cakes I clean off all the nuts and folded in a bag. First ate shortbread ring and nuts left on grist.

Sponge cake with cream protein

Cake "Sponge with protein cream." Photo from the book "Production of pastries and cakes," 1976
Cake "Sponge with protein cream." Photo from the book "Production of pastries and cakes," 1976

Cake consisted of several layers of sponge cake, usually no more than 3. Each layer is abundantly moistened with sugar syrup. Then sandwiches fruit filling. The topsheet was coated with protein cream. With pastry cream comb protein levels and gave different patterns.

As a child, I loved this cake. It is sold in all bakeries of the city. The first thing I always ate the cream, and only then proceed to the biscuit.

What kind of cake do you like most in the USSR?

Previous articles about the Soviet desserts:
Favorite cakes of the past. What sweetness adored in the USSR. part 5- Ring, marshmallow, wafer and Olympic
Favorite cakes of the past. What sweetness adored in the USSR. part 6- Slavutich, Truffle, Sponge with protein cream

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