How to cook at home the legendary cupcake Soviet era. I love this recipe for ease of preparation, and simple ingredients.
Recently I leafed through a book of Soviet production of desserts and came across Gostovskaya recipe cake "Capital". This is my favorite cake, which I tasted in childhood. Its taste can still remember.
The original recipe was designed for mass production, so I counted him under home conditions. The amount of certain ingredients, a little tweak to make it easy to cook at home, but on the whole recipe upheld.
All ingredients for baking cake should be at room temperature. Therefore, butter and eggs I get from the refrigerator in advance, about 1-2 hours.
Eggs are pre-decomposed into a separate container and mix whisk until smooth.
How to make the dough for the cake, "Capital"
Butter whip mixer with salt, vanilla and conventional sugar to form a fluffy white mass. I have it took about 5 minutes at a high speed mixer.
Continuing to whisk, gradually begin to pour in the egg. Whip until smooth, it took me about 3 minutes. When the oil-based ready, the mixer can be removed, it is no longer necessary.
I add all the raisins and stir silicone spatula. To test sift flour with baking powder and gently stir spatula until uniform. The dough should have a thick.
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Cake pan,silicone spatula,sieve, corolla- all this and much more, it is necessary for the preparation of desserts.
At what temperature and for how long to bake the cake, "Capital"
Dough distributed over the baking dish. I is silicone. When using a metal mold should be greased with butter and sprinkle with flour.
the test surface is leveled blade and sharp edge make "cut" along the entire length of the cake. When baking muffins strongly rises and "torn". The incision is needed to cupcake "torn" beautiful.
Bake at 160 ° C for 90 minutes. For baking cakes portioned take less time, be guided for 30-40 minutes.
Storage and serve cake "Capital"
Immediately after baking, without removing the cake from the mold and sprinkle it liberally with powdered sugar.
To give a cake completely cool down at room temperature and then removed from the mold and put away for 3-4 hours in the refrigerator. This step can be skipped, but in the cold muffin ripen, become thick and crumbly.
Due to the large amount of butter is very well kept as part of the cake. Just do not let him zavetrivatsya.
Flour, 240 gr
Butter 180 g (175 g per dough and 5 c to lubricate form)
3 pcs egg C1
Vanilla sugar 10g
Baking powder ½ teaspoon
A pinch of salt
Powdered sugar for sprinkling