3 as a method for sterilizing cans of preform

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3 ways to quickly and easily sterilize a large number of cans beneath the workpiece.

I for myself have constantly cook various jam, marmalade and usually is 1-2 banks. Now the season of berries, fruit, and it's time to make preparations for the winter. And it takes just a lot of cans. This article will tell you how I sterilize jars.

The preliminary stage, which I do with any method described below. Banks should be washed in hot water with a small amount of baking soda.

Method 1 in the oven

This method is suitable if you want to process immediately a large number of cans. We put the cans on the tray and ship in a cold oven. Preheat to 150-170 degrees and "bake" 10 minutes. Then leave the banks until cool.

Method 2 in a microwave oven

Microwave now there almost every kitchen and with its help you can also sterilize the dishes. We put in the oven glass center 2/3 filled with water and the remaining space forces banks. Turn on full power for 5-6 minutes.

Method 3 for a small amount

Put a kettle of water on the fire and wait when it comes to a boil. After boiling, we put on the spout jar and leave fallow for 20-30 seconds. Shoot accurately, the bank will be very hot.

Cover I usually fill with water and boil for 7-10 minutes.

Each family has its own options, in this article, I described how I do it. These methods can save time and quality be sterilized as a single, and just a lot of cans.

Recipes that can be put in the bank:
liquid caramel
Redcurrant jam

I am a pastry chef, not a writer. I'm just learning to write. Put huskies, subscribe and share the recipe with your friends.

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