3 ways to quickly and easily sterilize a large number of cans beneath the workpiece.
I for myself have constantly cook various jam, marmalade and usually is 1-2 banks. Now the season of berries, fruit, and it's time to make preparations for the winter. And it takes just a lot of cans. This article will tell you how I sterilize jars.
The preliminary stage, which I do with any method described below. Banks should be washed in hot water with a small amount of baking soda.
Method 1 in the oven
This method is suitable if you want to process immediately a large number of cans. We put the cans on the tray and ship in a cold oven. Preheat to 150-170 degrees and "bake" 10 minutes. Then leave the banks until cool.
Method 2 in a microwave oven
Microwave now there almost every kitchen and with its help you can also sterilize the dishes. We put in the oven glass center 2/3 filled with water and the remaining space forces banks. Turn on full power for 5-6 minutes.
Method 3 for a small amount
Put a kettle of water on the fire and wait when it comes to a boil. After boiling, we put on the spout jar and leave fallow for 20-30 seconds. Shoot accurately, the bank will be very hot.
Cover I usually fill with water and boil for 7-10 minutes.
Each family has its own options, in this article, I described how I do it. These methods can save time and quality be sterilized as a single, and just a lot of cans.
Recipes that can be put in the bank:
liquid caramel
Redcurrant jam