Favorite cakes of the past. What sweetness adored in the USSR. part 5

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I continue to learn the desserts, which were popular in the USSR. Today will discuss the cakes: Ring, marshmallow, wafer and Olympic.

Hike to the guests with a cake in the Soviet times. Photos - Yandex. Images
Hike to the guests with a cake in the Soviet times. Photos - Yandex. Images

Every week I talk about popular and unpopular desserts, which were produced in the USSR. Basic information on the cakes, I have taken out of the book in 1976, "Manufacture of pastries and cakes," the authors: AP FROM. Markhel, Y. L. Gopenshteyn and S. IN. Boldly.

Cake "Ring"

Cake "Ring." Photo from the book "Production of pastries and cakes," 1976
Cake "Ring." Photo from the book "Production of pastries and cakes," 1976

Biscuit for this cake was baked in the form having the form of a ring. Biscuit cut into 3 layer and coat with oil cream. Outside the cake covered with the same cream, but by a unique technology.

The cream was heated to 32-35 ° C temperature, and it became liquid. In the lowered liquid cream cake, and then allowed to cool and was coated with chocolate. As a result, it created a feeling that the cake glazed.

This cake - one of the few which has not been used for the impregnation of syrup. Formulation and process I really liked. Perhaps in the near future, I prepare it and tell you the whole process.

Pie "zephyr-waffle"

Pie "zephyr-waffle". Photo from the book "Production of pastries and cakes," 1976
Pie "zephyr-waffle". Photo from the book "Production of pastries and cakes," 1976

Waffle cake, which consisted of 3 layers. Between the wafers was a thick layer of a white-pink zefirnoy filling.

On top of the cake sprinkled with powdered sugar through a screen with the words "zephyr". The edges of the cake decorated zephyr mass.

In its composition, marshmallow mass is very close to the composition of the Soviet marshmallow. now do not meet these cakes. A pity, I would so gladly bought.

Cake "Olympic"

"Olympic" cake. Photo from the book "Production of pastries and cakes," 1976
"Olympic" cake. Photo from the book "Production of pastries and cakes," 1976

Cake of protein-nut cakes, which are made by a unique at the time the prescription. Details here will not tell you, but I will say that the composition in the cake was very, very "expensive": candied orange, almond flour, butter.

Interlayer cake chocolate butter cream. Top decorated with meringue, candied orange and chocolate chip.

Very interesting cake that today would look great on the shelf in the store. It is a pity that it is not ready. The only thing I do not understand in this cake, it is in honor of which it was prepared.

The book, on which I have been studying desserts USSR, released in 1976 and the Olympic Games held in Moscow in 1980. It turns out, decided to cook a cake in advance? If you know the answer, share in the comments.

And what you like best cakes in the USSR?

Favorite cakes of the past. What sweetness adored in the USSR. part 3- IDEAL, crow's feet and Kalach
Favorite cakes of the past. What sweetness adored in the USSR. part 4- Gift, Leningrad, Fantasy

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