What if you forget to put the yeast in the dough. I am telling you how to fix it

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If you knead the dough, and then realized that you forgot to add yeast, do not rush to throw it, can still be corrected.

That such may happen if yeast is added after mixing. Photos - Yandex. Images
That such may happen if yeast is added after mixing. Photos - Yandex. Images

Recently I stopped by for a visit to his mother, and she complained that she had the whole day everything goes wrong as she had planned. During the day it is constantly distracted by phone calls and when she was going to bake bread, forgot to put yeast.

As a result, a disorder that ditched the bread, she almost threw the dough, but I stopped her and offered a way out.

To remedy the situation, I used the technique of autolysis. Autolysis - a pre-proofing a mixture of water and flour. With this method, part of the flour mixed with water and left to stand for some time (from 20 minutes to 5-10 hours).

It looks like the dough before autolysis. Photos - Yandex. Images
It looks like the dough before autolysis. Photos - Yandex. Images

During this time of the flour proteins begin to absorb water and to develop the gluten. Yeast autolysis using administered before kneading dough in a sponge dough. This method is used in bread, but I decided to use it to save the dough for pies.

We saved the dough

Opara foamed - so you can add. Photos - Yandex. Images
Opara foamed - so you can add. Photos - Yandex. Images

Yeast, put on prescription, we mixed with warm water, about 40 ° C, and add a little sugar. The resulting mixture was covered with a towel and left for 10-15 minutes.

After a time, the mixture should ascend and zapenitsya. Actually thus preparing the brew, we do the same thing. When the dough is ready, add it to the dough and knead well.

The process of kneading. Work better hands. Photos - Yandex. Images
The process of kneading. Work better hands. Photos - Yandex. Images

If the dough turns watery, you need to enter an additional amount of flour. After kneading leave the dough on proofing. We had the dough to a large number of yeast, so we had the lift for 40 minutes. Well, then we proceed as written in the recipe.

Hopefully, this process will help you.

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