How to keep the grapes for the winter. Recipe jam of black grapes

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During my lengthy trip to the US I coveted grape jam. There it can be found in any supermarket in the range. I made myself a breakfast of toast with grape jam - it was very tasty.

Gem of the vine. Photos - Yandex. Images
Gem of the vine. Photos - Yandex. Images

When he returned to Russia, he began to look like a jam in local stores. And I found nothing. As it turned out, in our country, grape jam is not very popular. Then I decided that this jam can be prepared and independently.

Here is a jam I got
Here is a jam I got

As it turned out, it is not as easy as I thought. Only the seventh time I cooked jam from grapes similar to the one that I've tried in the US. Today I want to share the final version of the recipe.

Cooking method

Training

Grapes and my rented with twigs.

Then I am knocking blender and rub through a sieve to get rid of the seeds and peel. I was able to "grape juice."

Zhelfiks mixed with 4-5 tablespoons of sugar and stir until smooth.

Cooking

"Grape juice" is poured into a pan, put on fire. When the weight of a little warmed up, "rain" and pour the sugar mixture and stir zhelfiksa immediately to avoid lumps formed.

Jam I bring to a boil and add sugar and stirred to complete dissolution of the sugar. Repeatedly bring to the boil and cook for 3 minutes.

Remove from heat, add citric acid and stir until dissolved.

Storage

Another hot jam poured into sterilized jars and immediately capped. I keep a jam in the refrigerator.

Ingredients

1.3 kg of black grapes (~ 900-1000 grams of grape juice)
0.5 kg of sugar
2 bags Zhelfiks 2: 1
15 g citric acid

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