Today I will talk about the recipe that comes from my childhood, from the times when it is already familiar to us, "sushi" has been a verb. Remembering this is not a recipe young, decided to prepare skits last weekend - the whole family was delighted and requested the repetition of this dish the next day. skits turned very tasty, tender and soft.
1. Prepare the dough. Kefir (700 milliliters), vegetable oil (70 grams)salt (1 tsp) sugar (3 tablespoons) package dry yeast. It takes all the ingredients in the form of heat. Knead the dough a little weaker than in the dumplings. flour necessarily sift through a sieve. dough reserve 30 minutes' rest. " (Scroll to the right photo)
2. Prepare the filling. Head of cabbage shinkuem small strips, cut across, cabbage turns fine as chopped in a trough, as once... We place the pan and skip 2-3 minutes. Adding 1 raw egg and 4 boiled (Cut with a knife). Adding cream (4 tablespoons), well solim and stir. (Scroll to the right photo)
3. Cook cakes. Cut the dough, roll into sausage, cut and roll out not so subtle succulent. We put a cabbage stuffing zaschipyvaem and bake in a preheated to 200 degrees the oven for 30-35 minutes, for 3 minutes before closure grease with a raw egg. (Scroll to the right photo)
Incidentally, the cooked dough obtained in this manner excellent potato shanezhkiI have just stayed a little test from the skit. Instead, we place the cabbage mashed potatoes, before the end of baking we place a piece of butter (which turned out to see the photo). If you liked the article - vote Like it and do not forget to subscribe! Write in the comments some pastries as a child loved you.