A simple recipe for chocolate cream, which you can cook at home from available ingredients. This recipe I use in my candy from the very first day of its foundation.
Hello, my name is Andrew and I chocoholic. I love the chocolate desserts, a chocolate and everything connected with it. Today I want to share with you a recipe for chocolate cream.
The beauty of this cream is that it is very easy to adjust its "chocolate". For children I'm doing it to milk chocolate. Adults prefer that it was extremely dark chocolate. Do you want something in between - no problem, just mix dark and milk chocolate in the same proportion, which you want.
I am not going to delay, let's cook!
And what cream cakes you like most? Tell us about it in the comments!
Curd cheese 250g
Caster sugar 120g
Chocolate 150g (milk or dark)
Cream 33% and above 120 m
Curd cheese whip with powdered sugar and cream until smooth.
Melt the chocolate in a water bath. You can melt in the microwave, the main thing - do not overheat the chocolate. To do this, heat the next pulse of 20-30 seconds.
Melted chocolate is added to the curd cheese and beat until creamy.
All the cream is ready. If the cream is too runny, let it cool a little, and it will become more stable.
The cream is perfect for sponge cakes. Work with this cream should immediately, because as cooling the chocolate will stiffen and become less pliable cream.
What to remember:
- Beat cream cheese, cream and icing sugar
- Add the melted chocolate and beat
- use immediately