Cake with lots of apple filling, I have never met.
Today I want to share a recipe for a delicious apple pie, which is developed specifically for the fair, which will be exhibited my pastry shop. I wanted the cake was the most apple as possible.
Immediately warn, the recipe has brown sugar "Muskovado", which is expensive and not always for sale. If you do not exist, feel free to replace a regular. If there is an opportunity to buy, be sure to try to use it, it gives the dough a stunning golden color and caramel flavor.
300 grams of flour
180 g of butter at room temperature
100 grams of raw cane sugar "Muskovado"
1 teaspoon vanilla sugar
¼ teaspoon salt
All the ingredients except the flour, stir until smooth. Cane sugar is packed, so it is necessary before adding how to knead, to avoid lumps.
I add the flour and knead shortbread dough.
Once the dough came together, separates the fourth part, I am packed in foil and put them in the freezer. The rest divide the dough in half. Test Half goes to the bottom half - the walls.
I distribute the dough in the form and put away in the freezer for 20-30 minutes.
1 kg of apple slices
1 kg apple puree
2 bags Zhelfiksa 2: 1
To prepare the stuffing I will need apple slices and mashed potatoes. I have prepared them in advance. But briefly tell you what to do. Apples are washed, cleaned of core and peel and cut into slices.
I used to do this is already finished apple slices, which have prepared with the help of my yablokorezki. Links to charts, will leave at the end of the article.
For applesauce apples bake at 180-200 ° C for 30 minutes, then rubbed through a sieve.
Apple slices unite with mashed potatoes and a bit of warming up. When the mass becomes warm, "rain" Pour mixture zhelfiksa and sugar and stir until sugar is dissolved. Filling is ready.
On the bottom of the mold precipitating breadcrumbs and evenly distributed. I poured into shape apple filling.
Leveling surface of the blade so that no gaps remain. The remaining piece of dough grate on top of the filling.
Sending pie baked in a preheated 200 ° C oven for 40 minutes, the top-down mode. Then, disconnect the upper heating element, pie rearrange the lower level and bake another 20-30 minutes.
After baking, I give the cake to cool completely and put away in the cold for 3-4 hours or overnight. During this time, the filling will seize and become dense. On the morning of cake removed from the mold and serve. Before serving you can sprinkle with powdered sugar.
How do I clean the apples peel and core: quickly and without much effort 🍎