I tried condensed milk to cook at home. Check the recipe from the Internet

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I wanted to, then condensed milk. Outside the window was rain, and go to the store does not want to.

Condensed milk a purchased. Photos - Yandex. Images
Condensed milk a purchased. Photos - Yandex. Images

His head flashed the thought that condensed milk is made from the usual. It is necessary to mix the sugar with the milk and evaporate the excess moisture. I liked the idea, but did not want to experiment. Decided to look for a recipe on the Internet, surely someone has already tried condensed milk to cook at home.

As it turned out, these "probovateley" there was a great deal. I watched a few videoretseptov and realized that a simple process and should be done.

Cooking method

The milk should be brought to the boil and cook for 15 minutes. Done!

Then add the sugar, bring to a boil and cook the milk over medium heat until it boiled down to 500 m ~ 60 minutes. All the time it is necessary to stir the milk so that it is not burnt. Well, I repeat all, as indicated in the recipe.

After 60 minutes, the milk is still liquid and weighs 800 grams, although I do everything according to instructions.

Curdled milk and dark
Curdled milk and dark

Cook on. After a while, the milk begins to curl and darken. I stopped the process. In any case, weighed - 550 g, is already close to the recipe indicated in the figure.

The taste of "brown mass" is not like condensed milk. In addition, milk is curdled and went "small flakes." "Condensed milk" had to throw.

Condensed milk at the second attempt
Condensed milk at the second attempt

I still had 1.5 liters of milk, and I tried again. The second time I cooked a total of 60 minutes. Condensed milk to produce a liquid, although the taste is very similar to the shop.

Conclusion

The recipe said that the condensed milk to cook at home - it is not only simple and easy, but also cheaper than buying. On my experience I can say that this is not the case. Cook the condensed milk at home - it is a separate hemorrhoids.

cost of

Savings from the preparation of condensed milk at home, too questionable.

The cost of regular milk ~ 70 rubles / liter, and sugar ~ 34 rubles / kg.
1.5 liters x 70 rubles + 0.27 x 34 kg = 114.18 RUB RUB.

From this it should turn portions 500 c, i.e., 228 rubles per 1 kg. A bank's tasty and good composition of condensed milk cost me 100 rubles. per 380 grams. So 1 kg costs only 263 rubles.

Condensed milk, which I got
Condensed milk, which I got

Condensed milk to cook at home less at 35 rubles. But whether these are 35 rubles of your time, you want to spend at the stove? definitely not for me.

Maybe I made some mistakes, but all done with a prescription. Have you tried condensed milk to cook at home? Waiting for your stories in the comments!

Ingredients

1.5 liters of milk
Sugar 270 gr

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