I want to share a simple recipe for a delicious apple pie. If you are already tired of the usual apple pie, I advise you to take this tart note.
I like the simplicity of this pie cooking. It is preparing as easy as pie, but the taste and texture of the dough differ. Dough in taste and texture is very similar to keksovoe, just more juicy. This is due to the apples, which give their juice during cooking.
I like to prepare this recipe, when the weather outside is not happy. While the cake is baked, a kitchen filled with pleasant aroma of baked apples and cinnamon. I will not torment you more than, let's cook.
Ingredients (form 24 cm)
Flour 360 g
3 teaspoons baking powder
1 teaspoon cinnamon
Butter 150 g
Milk 240 g
Eggs 2 pcs
Apples 3-4 units
Apples peeled and remove the core. I do it with the help of yablokorezki, you can make any convenient way. Cut into slices.
Flour, cinnamon and baking powder was stirred in a separate vessel until uniform.
Butter whip with sugar before combining. Add the eggs and beat to mass became homogeneous.
Continuing to whisk, pour the milk, the mixer speed is exhibited at a minimum, otherwise the whole kitchen will be in the oil spray. Pour the flour mixture and stir gently shovel, a mixer is no longer needed.
Grease a baking dish with butter and sprinkle with flour. I pour the batter on top and spread apple slices. Sprinkle brown sugar, and can be conventional.
Bake for 10 minutes at 175 ° C, then the temperature was lowered to 150 ° C and bake another 65 minutes. Willingness to check the dry skewers.
After baking the cake to give 20-30 minutes to cool, and then removed from the mold. Before serving you can sprinkle with powdered sugar. I like to serve this cake with a scoop of ice cream or whipped cream.
What to remember:
- Mix the flour, cinnamon and baking powder
- Beat butter with sugar, then add eggs and milk
- Stir a mixture of flour and put into shape
- To spread out the apples, sprinkle with sugar
- Bake for 10 minutes at 175 ° C + 65 minutes at 150 ° C
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