An excellent salad for the holiday menu with the most affordable ingredients. Puff salad with green peas turns out to be hearty and tasty. It perfectly combines cheese, ham and boiled eggs, while green peas and juicy greens add freshness to the salad.
It also looks very beautiful due to open layers and bright greenery. It will decorate any festive table and will definitely please the guests.
Such a salad with peas and ham is prepared quite quickly. All products are as simple and affordable as possible. Instead of frozen green peas, you can take canned peas, it will also be delicious.
Prepare this layered salad for the festive table and delight your guests with a beautiful and delicious novelty!
Ingredients:
- frozen peas - 250 g
- boiled eggs - 4 pcs.
- ham - 200 g
- cheese - 180 g
- green onions - 3-4 pcs.
- dill - bunch
- mayonnaise - 100-150 g
- salt to taste
Step by step recipe
1. First, let's prepare all the ingredients.
Cut 200 g of ham into slices, and then cut the resulting slices into small cubes.
2. Three boiled eggs on a coarse grater.
180 g three cheese on a fine grater.
3. Finely chop a bunch of green onions and dill.
For convenience, put the mayonnaise in a culinary bag. I always use homemade mayonnaise.
4. We fold the salad.
We put a culinary ring on the dish on which we will serve the salad. I expose the diameter of the ring to 16 cm. You can use a cut-off large plastic water bottle in place of the cooking ring.
5. Put the ham in the first layer. Distribute it evenly along the bottom. We apply a mesh of mayonnaise.
6. Put grated eggs in the next layer. Distribute them evenly and tamp them a little with a spoon.
We apply a mesh of mayonnaise.
7. Pour in thawed green peas. It will need 250 g. Distribute the peas in the same way in shape and tamp them a little. Salt the peas a little. Canned peas can be used in place of frozen blanched peas. We apply a mesh of mayonnaise.
8. Put the grated cheese on the next layer. Distribute it evenly and tamp it with a spoon.
Again we apply a mesh of mayonnaise. Spread the mayonnaise over the entire surface with a spoon.
9. Pour the chopped greens in the last layer. Distribute it evenly.
Cover the salad with a plate and put in the refrigerator to infuse for 1-2 hours.
10. The salad is infused, gently push the culinary ring and remove it.
The puff salad with green peas turned out to be very tasty and satisfying. It perfectly combines all the ingredients. The vibrant greens of the peas and greens give the salad a festive look. Be sure to cook it, it's delicious.
Video recipe
The recipe is taken from my culinary site. gotovimop.com