"Ladies fingers" is a delicious pastry that has several names. The most popular are Biscuit Sticks and Savoyardi. It is these cookies that are used to make the famous Italian dessert tiramisu. Today I propose to bake it at home, besides, it will be quite simple to do it. So, let's begin!
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Ingredients:
Chicken egg - 4 pcs.
Sugar - 75 g.
Wheat flour - 75 g.
Powdered sugar - 2 tablespoons
Step by step recipe:
Prepare foods according to the recipe list. We also need a pastry bag and parchment paper.
Wash chicken eggs thoroughly under running water, dry them dry, and then separate the whites from the yolks.
Beat the whites with a mixer at low speed until they are light foam.
Then add half the sugar and continue beating until a firm, smooth mass is formed.
In a separate container, beat the yolks with the remaining granulated sugar. For this recipe, we only need 3 yolks, so the excess can be sent to the refrigerator and used in the future to prepare other dishes.
When the yolks become noticeably lighter and increase in volume, send them to a bowl with protein mass.
Stir gently with a silicone spatula or spoon from bottom to top. The main thing is not to use a mixer, otherwise there is a possibility of losing valuable air bubbles, which will contribute to the porous structure of the finished cookie.
Then add sifted wheat flour in parts and mix again according to the same principle.
The biscuit dough should turn out to be homogeneous and fluffy, resembling thick sour cream in consistency.
It is necessary to transfer it to a pastry bag without a nozzle. If you don't have a bag, you can get by with a thick plastic bag, from which you will need to cut off a corner.
Cover the baking sheet with parchment and deposit strips about 10 cm long, keeping a certain distance between them.
Sprinkle icing sugar on top of the workpiece. Wait until it melts a little from the moisture of the dough, and repeat the procedure again.
Send the baking sheet with cookies to an oven preheated to 180 degrees for 12-14 minutes.
Bake Ladies' fingers until beautiful golden brown. Then transfer to a wire rack and allow to cool completely.
That's all. Delicious biscuit dough cookies are ready. It can be served with a cup tea, coffee or milk, and also use to prepare the delicious Italian dessert tiramisu.
Bon Appetit!
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