Universal cheesecakes recipe that can be cooked in a frying pan or bake in the oven. What is the best - you decide!
Just imagine. Morning, you just woke up, and from the kitchen came the smell of freshly brewed coffee and the sound of frying cheesecakes. This combination of smells and sounds to wake anyone, I was sure.
I love to please her husband a delicious breakfast. Therefore cheesecakes for breakfast cook himself.
For the preparation of these cheesecakes, I use a dry curd. Liquid cheese can be wrapped in cheesecloth and hang on for 3-4 hours, to allow the glass excess moisture.
All ingredients are interspersed in a bowl and stir until smooth. If the dough get watery, add a little more flour or starch.
Is formed from the mass of balls. Then I give them shape cheesecakes and rolled in flour. Cheesecakes are ready for roasting.
How to fry in a pan cheesecakes
Grease pan with vegetable oil and warm up to operating temperature. If you start to fry cheesecakes on unheated skillet, they did not get a nice and golden brown.
Fried cheese cakes on both sides until cooked. Approximately 2 minutes on each side.
How to bake the cheesecake in the oven
I shift all cheesecakes on the baking sheet, the laid paper baking. Sending a pre-heated oven and bake for 10 minutes in up-down mode and a further 5 minutes in the convection mode. Without convection cheesecakes are obtained without a golden brown.
Useful article: How best to cook cheesecakes: bake or broil
Cottage cheese 500g
Eggs 1 piece
Flour tablespoons 2
Starch 1 tablespoon
Sugar 1 teaspoon
pinch of salt
Place Like to rate this article. And not to miss out new recipes,subscribe to the channel!