Hello, my name is Oksana! I am glad to welcome everyone who has looked at my page. Thanks so much for taking the time to read my recipes! I would be grateful for your comments and subscriptions!
✅ 👌If you think that in order to bake a cake for tea you need a lot of products, then you are wrong! Even with a minimal set of ingredients, you can bake a delicious cake out of nothing!
Today I want to offer you a recipe for making a delicious cake for tea, which is being prepared practically "out of nothing". There are no dairy ingredients and eggs in the recipe, so we can cook such baked goods in some fasting.
Ingredients for the "Out of Nothing" Lean Pie:
Oranges - 2 pcs.
Wheat flour - 250 g
Odorless vegetable oil - 100 g
Sugar - 150 g
Salt - a pinch
Baking powder - 2 tsp l.
Raisins - 100-150 g
Ground cinnamon - 1/3 tsp l.
Let's start cooking ...
Wash the oranges thoroughly and pour over boiling water. Remove the zest from one orange with a coarse grater (the colored part of the peel, do not touch the white - it tastes bitter) and put in a deep bowl. Squeeze juice out of two oranges, filter it through a sieve and add to the zest. On average, two oranges will make somewhere a little over 200 milliliters of juice. AND... Of course!!! oranges in this recipe can be replaced with just ready-made juice, and not only orange one!!! You can use compote, sweet tea, fruit drink, sweet coffee! In my version, this is just the disposal of fruits that have already begun to wither.
Now put sugar, a pinch of salt in a bowl of juice, stir until dissolved and pour in vegetable oil. Stir again.
Next, sift the flour along with the baking powder and add a little ground cinnamon - this is an amateur. Mix - the dough will be thicker and less airy than biscuit, but do not hesitate!!! as a result, the cake will delight you with splendor and excellent taste.
At the very end, add washed raisins to the dough, or some dried fruits or candied fruits. Or nuts... Knead the dough again well.
Pour the finished dough into a form greased and sprinkled with semolina or flour. If the shape is ordinary, not curly, like mine, you can simply cover it with parchment - the finished cake will easily come off the walls. We send the cake to the oven.
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We bake the pie in an oven preheated to 180 degrees for 35-40 minutes. The pie turns out to be simply magical in taste, the aroma when baked is simply amazing. Considering that baked goods are prepared from the simplest products, this is a real find in the post and not only. Cook, taste, have a pleasant tea party!
Sincerely, Oksana!