How to cook spicy cake with plums. says confectioner

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Flavored cake with plums summer tea. Simple ingredients and a simple recipe that's why I love this cake.

Here's a cake with plums and spices I did. Top decorated with whipped cream
Here's a cake with plums and spices I did. Top decorated with whipped cream

When the summer weather is not happy, I love me please cake with spicy spices. The aroma of this cake warm, and slightly sour taste reminiscent of plums, summer is not over yet.

Oven so the cake can not only with plums, and for example with apples or pears. I like most with plums.

Cooking method

Ingredients
1.5 cups of flour (190 gr)
1.5 hours. spoon of baking powder
1 h. cinnamon spoon
¼ h. tablespoons nutmeg
⅛ hours. spoon cardamom
0.5 hours. spoons of salt
8 Art. tablespoons butter (113 gr)
1 cup sugar (200 g)
1 egg
2 tbsp. spoon of vanilla sugar
0.5 cups of milk (125 g)
400-500 gr plums

Training

Plums are washed, remove seeds. Large fruit is cut into quarters, smaller - in half.

All the dry ingredients are mixed in a bowl until smooth. Pre pull butter from the refrigerator to make it to room temperature.

The process of preparation of flavored cake with plums and spices
The process of preparation of flavored cake with plums and spices

Kneading dough

Butter whip with a conventional sugar and vanilla until creamy (2-3 minutes). Add egg and stir with a mixer.

Sift half the flour mixture is stirred. I add half of the milk and gently stirred already at low speed. I repeat procedure. The dough should have a thick.

Cake with plums and spices. Photos - Yandex. Images
Cake with plums and spices. Photos - Yandex. Images

Baking

Form 24 cm diameter grease butter, parchment lined bottom. Iridescent batter into the pan and evenly distributed over the entire surface. I insert plums into the dough and sprinkle with 2 tablespoons of sugar.

Bake in a preheated oven for about 1 hour at 180 ° C. Depending on the moisture draining, you may need more or less time. Willingness to check with a toothpick. After baking the cake to give cool slightly and removed from the mold.

Result

Serve the best still warm and sprinkle with powdered sugar. I was very light and airy cake with a pleasant sour plum. The dough is baked through well and easily behind the walls of the mold. I recommend to the preparation.

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