Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my culinary channel.
I recommend to all tomato lovers to cook them in this version, you will be satisfied! This is a Turkish appetizer salad. The recipe was brought by a friend when vacationing in Turkey. Now I cook it all season, it’s very tasty, but to do it only 5 minutes. The combination of ingredients is amazing.
And now a second of humor and we will cook: 😊
One friend tells another:
- We tested a new mixer last night. Filled it with ripe tomatoes and turned it on.
- And then?
- And then we changed the wallpaper in the kitchen.
The anecdote is taken from the site anekdoty.ru
Such tomatoes are very look spectacular on the festive table, and you can cook right before the arrival of guests. They will definitely praise such tomatoes and ask you for a recipe. Checked! 😉 It is very convenient to make such tomatoes in the country. I pick fresh ones and cook them right away!
So, for cooking we need:
4 medium tomatoes.
1 clove of garlic
2 tbsp lemon juice.
2 tbsp olive oil (sunflower can be used).
Salt, pepper, herbs - to taste.
1 tbsp sesame
I recommend reading this article to the end, so as not to miss all the subtleties of cooking and in the end get really delicious tomatoes!
Let's start cooking!
I cut the tomatoes into not very thin slices.
These are the ones in the photo below.
I lay out beautifully on a plate in one layer. This is important, as the tomatoes will then soak well with the dressing and each bite will be delicious.
Chop the garlic finely and distribute it evenly over all the tomatoes.
I'll take some dill and add to the tomatoes too. Instead of dill, you can use green onions, dill, cilantro, or basil.
Prepare the dressing: I mix lemon juice, olive oil, pepper and salt.
Sprinkle sesame seeds over the tomatoes.
Very important use sesame seeds, which are lightly toasted in a dry skillet. This is how sesame seeds "open up" and become very aromatic and tasty. This gives the dish a decisive taste. I usually always have toasted sesame seeds. I keep it in a glass jar.
Scroll through the photo (there are 3 more on the right!) >>>
I dress the uniform tomatoes with dressing and serve them to the table! There is no need to wait until soaked! Bon Appetit! How do you like the recipe?
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