I never thought that the jam of rhubarb can be delicious. As I cooked jam rhubarb with strawberries and what came of it.
Surely many of the country or the garden there is a corner where bushes grow rhubarb. Such is the shrub grows in the area with my mother in law. Recently, she decided to get rid of it completely, as she with him wants to do nothing.
I asked the mother-in-wait a little with the destruction, while he went to find out what interesting things can be made from rhubarb. Previously, I had already prepared American Pie Rhubarb. So first of all I began to search for recipes on the open spaces of the American Internet.
Search for a long time had proved that rhubarb is very popular in the United States and from there it just is not ready. I gathered for several recipes that I share with you in the near future. In order not to miss out articles - subscribe to the channel.
Today, I will share the recipe of jam rhubarb with strawberries.
Strawberries and rhubarb mine. I remove the tails from strawberries. Rhubarb I almost do not process, only the clipped edge of the dried up.
Strawberry crush spatula to let the juice. Rhubarb chopped into small pieces.
Crushed strawberries with rhubarb I shift into a pot for cooking, and put on medium heat.
I bring the mass to boil and 5 minutes to give Cook on low heat. During this time, rhubarb should be soft. Remove from the heat and allowed to cool to give 50 ° C.
Zhelfiks mixed with 3-4 tablespoons of sugar from the crowd. Rain pour in a jam, stir and put on medium heat.
After boiling, add sugar and bring to the boil again. Varia 3 minutes after boiling.
Another hot jam poured into banks and close lid. Store in the refrigerator after complete cooling.
The result impressed me. Taste very nice jam. Light sour rhubarb and strawberry sweetness perfectly complement each other. If you have access to the rhubarb, be sure to try.
250 g strawberries
1 sachet Zhelfiksa "2: 1"
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