Clafoutis Recipe with blueberries "Chef", which is not similar to an omelet

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I would call this recipe "Clafoutis for a king." Preparing quick and easy from simple ingredients.

Here's a Clafoutis I turned
Here's a Clafoutis I turned

This recipe has left my reader in the comments. During its existence it has collected more than 50 likes, and I decided to cook for him.

Originally offered to cook with cherries, but I did not have it on hand. But it was a lot of blueberries. His impressions of the dessert I will tell in the end. And now let's cook.

By the way, if you have an interesting recipe that you want to share - leave it in the comments. I will choose the best and talk about it in his blog.

Cooking method

Ingredients

450g of blueberry (can use pitted cherries), 450 g of cream (22%, I used 33%), C1 4 eggs, 100 grams of flour B / C, 3 tbsp. spoons of sugar (one spoonful, I replaced the vanilla sugar), 2 tbsp. spoons almond liqueur (amaretto)
450g of blueberry (can use pitted cherries), 450 g of cream (22%, I used 33%), C1 4 eggs, 100 grams of flour B / C, 3 tbsp. spoons of sugar (one spoonful, I replaced the vanilla sugar), 2 tbsp. spoons almond liqueur (amaretto)

dough

Eggs, sugar and almond liqueur stirred with a mixer to increase in volume. Add flour and mix until homogeneous. Gradually pour the cream, continuing to whisk. The dough is ready.

Grease a baking dish with butter. At the bottom of the post the berries and pour the dough.

Process of preparation of bilberry Clafoutis
Process of preparation of bilberry Clafoutis

Baking

Form the dough send in preheated oven. Bake for about 40-50 minutes at a temperature of 190 ° C. During baking Clafoutis strongly rises - that's normal. After he falls.

Clafoutis readiness check on a dry match.

Innings

Clafoutis typically served hot. After baking, I give it a little cool. Then sprinkle with powdered sugar - and you can eat.

Before baking Blueberry Clafoutis very beautiful
Before baking Blueberry Clafoutis very beautiful

My impressions of the recipe

The dough will not look like a simple Clafoutis. Dense texture and pleasant taste. Neutral Clafoutis is often compared with a sweet omelette, about the pie can not be said.

So I replaced the cherry on the blueberries, the bottom Clafoutis turned sploshnyakom blueberry. The dough was not able to run behind the berries. Therefore, to prepare better with a cherry or other large berries. Or mix blueberries with batter before pouring into the mold.

In any case, Clafoutis success. I recommend to try it. On his impressions write in the comments!

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