I would call this recipe "Clafoutis for a king." Preparing quick and easy from simple ingredients.
This recipe has left my reader in the comments. During its existence it has collected more than 50 likes, and I decided to cook for him.
Originally offered to cook with cherries, but I did not have it on hand. But it was a lot of blueberries. His impressions of the dessert I will tell in the end. And now let's cook.
By the way, if you have an interesting recipe that you want to share - leave it in the comments. I will choose the best and talk about it in his blog.
Eggs, sugar and almond liqueur stirred with a mixer to increase in volume. Add flour and mix until homogeneous. Gradually pour the cream, continuing to whisk. The dough is ready.
Grease a baking dish with butter. At the bottom of the post the berries and pour the dough.
Form the dough send in preheated oven. Bake for about 40-50 minutes at a temperature of 190 ° C. During baking Clafoutis strongly rises - that's normal. After he falls.
Clafoutis readiness check on a dry match.
Clafoutis typically served hot. After baking, I give it a little cool. Then sprinkle with powdered sugar - and you can eat.
My impressions of the recipe
The dough will not look like a simple Clafoutis. Dense texture and pleasant taste. Neutral Clafoutis is often compared with a sweet omelette, about the pie can not be said.
So I replaced the cherry on the blueberries, the bottom Clafoutis turned sploshnyakom blueberry. The dough was not able to run behind the berries. Therefore, to prepare better with a cherry or other large berries. Or mix blueberries with batter before pouring into the mold.
In any case, Clafoutis success. I recommend to try it. On his impressions write in the comments!
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