The basis of any cake - Korzh. This basic recipe will help you learn to bake the perfect biscuit base. I recommend to save or write down.
What is the most important and essential in the cake or cake? That can ruin even the most delicious and expensive cream?
Of course biscuit.
There are many variations and recipes for sponge cake theme for the cake, they all have a place to be.
But if you are a novice baker, chef or pastry chef, you need to know about basic or basic recipe.
That is where it all begins... With a simple but perfect biscuit.
The perfect recipe for a basic sponge cake for a cake
Ingredients:
360 c. flour
120 gr. butter
12 eggs
330 gr. Sahara
Preparation:
From a given amount of ingredients is obtained 3 cakes when using a baking dish with an inner diameter of 25 cm., So cakes are very thin.
Ball shortcakes are obtained by using a baking dish 16 cm in diameter.
1. Break eggs into a bowl and add sugar.
2. Whisk the eggs and sugar with a mixer at medium speed until, until the mixture becomes almost white, and do not increase by 3 times.
3. Carefully pour the mixture into the egg sifted flour.
4. Stir the dough whisk.
5. Melt butter and a little cool.
5. Pour the warm oil to the dough and mix thoroughly.
6. Grease the baking dish with cold butter, sprinkle with a little flour.
At the bottom of the form it is best to lay out a circle of parchment paper.
7. Divide the dough into three equal parts.
8. Pour part of the test in the form and put in a preheated 180 degree oven.
Baked biscuits for 20-25 minutes.
Willingness cake, check splinter.
9. Ready to get biscuits out of the oven, but do not remove from the mold. And let it stand in the form of 2-3 minutes.
Then turn the cake on the grill and carefully remove from the bottom of the parchment circle.
Again, turn the cake and let it cool completely.
Bake the remaining two cakes.
10. Completely cooled cake layers wrap with cling film and clean in the refrigerator overnight.
Biscuit will be juicier and will not crumble.
The next day the cakes can be used for the preparation of cake or dessert.
To do this accurately cut at cakes bump that is formed during baking.
Assemble the cake using your favorite cream, jam or condensed milk.
Enjoy your tea!
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