These tarts are fragrant and delicate, just melt in your mouth.
Ingredients:
500 gr. cottage cheese
Article 0.5. yogurt
Article 0.5. sour cream
5 Art. flour
3 eggs
100 gr. butter
6 tablespoons. l. Sahara
3 hours. l. dry yeast
0.5 hours. l. salt
3 tbsp. l. vegetable oil
Preparation:
Instead of yogurt and sour milk can be used, but in this case you will need a larger amount of flour.
1. Melt butter in a water bath or in a microwave oven.
2. Mix the yogurt with sour cream, heat until warm.
3. Enter an into the warm mass of 2 tbsp. l. flour and sugar, add yeast.
4. Mix well and set aside until bubbles appear.
5. Then add salt, pour vegetable oil and melted butter, to drive an egg. To stir thoroughly.
6. Sift the flour and portions enter into the liquid part. Knead the dough. It should have a sufficiently thick.
7. Put the dough on the table and how to knead by hand. Put the dough in a bowl, cover with a towel and leave for 2 hours in a warm place.
8. To cut the dough into small pieces.
Roll each piece into a ball.
Each bead make a hole using a conventional glass.
9. Cottage cheese whip with two eggs and 4 tbsp. l. Sahara.
You can add 1 hour. l. flour or starch viscosity. As well as vanilla for flavor.
10. The recess on cakes from dough lay 1-2 hours. l. cheese filling and smooth the surface.
11. Preheat oven to 180 degrees.
Cover the pan baking paper.
12. Move cheesecake on a baking sheet. From above, you can lubricate the beaten egg, melted butter or sugar water.
13. Put in a baking oven for 15 minutes.
14. Then get the cheesecakes, lubricate again beaten egg yolk or butter. Bake for another 5-10 minutes.
Cheesecakes feeding hot.
Enjoy your tea!
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