A neighbor in the country gave a recipe, We have been eating for a week and still want to! Tomatoes are just great!
Hello, dear readers of the "Cooking with Natalia Kalinina" channel! I greet my regular guests, as well as all those who came to see me for the first time!
Today I am sharing a recipe for an instant dacha tomato snack. The longer it costs, the tastier it becomes. I can't resist and start tasting in 2 hours. A neighbor in the country shared the recipe with me, for which many thanks to her. It's simple, but in the end it is insanely delicious.
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Recipe:
Tomatoes -700gr.
Dill greens - to taste
Bulgarian pepper -1pc.
Garlic -3-4 teeth.
Vegetable oil -4 tbsp.
Sweet paprika -1 / 2 tsp
Black pepper - to taste
COOKING METHOD
We take one bell pepper, peel it of seeds and cut it into slices for convenience. Put in a blender, put 3-4 cloves of garlic here.
And punch with a blender until smooth. Pour into a bowl, pour 4 tablespoons. vegetable oil, add 1 tsp. salt and 2 tsp sugar, half tsp. sweet paprika, black pepper and mix, pouring is ready.
Fresh tomatoes about 700 grams, cut into 4 pieces. Put it in a container, fill it with filling, add finely chopped dill and mix.
Let us stand for at least 2 hours in the refrigerator and you can serve the snack to the table. With potatoes or just as a snack. I want to note that the next day it tastes even better, so feel free to cook more at once so that it will definitely be enough for everyone.
If you liked the recipe, put it on the Class, share it on social networks or write a comment. Your feedback is the best reward for me 😘 😘 😘
You can see the details and cooking details in my short video below: