5 mistakes that often admit when whipping cream

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Today, we shall understand, what are the main errors can be tolerated when whipping cream.

5 mistakes that often admit when whipping cream. Photos - Yandex. Images
5 mistakes that often admit when whipping cream. Photos - Yandex. Images

For sure you faced with the fact that when whipping cream you something went wrong. We began to whip cream, and they are stratified or not at all shaken up. It was so?

Do not worry, I myself faced with such a problem. To avoid errors, you need to know them in person. Let's get started!

1. warm cream

No matter how long you do not warm whipped cream, they vzobyutsya. Store-bought cream time to warm up until you get home. Before I remove whipping cream in the fridge to cool, at least 2 hours.

2. Frozen cream

If you want to quickly cool the cream (see. paragraph 1) and decided to remove them in the freezer - you are spoiled cream. Now they do not get beat up, they will delaminate. The only thing you can do - is to whip them into oil.

3. Beat at high speed

Whipped cream to hard peaks. Photos - Yandex. Images
Whipped cream to hard peaks. Photos - Yandex. Images

If you just start whipping cream on high speed mixer, then it is likely that exfoliate cream. So I always start whipping the cream at a low speed and gradually raise it.

4. Whisk too long

Cream perevzbit pretty easy if you do not follow the process. Once the whipped cream until creamy - turn off the mixer. Otherwise the cream will begin to flake, and you have butter. To beat until light peaks hand mixer, take 2-3 minutes, until firm peaks - 4-5 minutes.

5. Cream fat content below 30%

Fat content of the cream. Photos - Yandex. Images
Fat content of the cream. Photos - Yandex. Images

Do not try to whip cream less than 30% fat. Beat them into a creamy state will not work. Just remember: 10% cream - coffee, 20% - for sauces, 30% and above - cream.

Now that you know the basic mistakes when whipping cream and repeat at the end of the main rules:

✔ Beat just chilled cream

✔ Do not freeze the cream

✔ Beat the cream, gradually increasing the speed

✔ Do not whip the cream too long

✔ Cream for whipping cream just over 30% fat

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