How easy to make cheesecake at home. says confectioner

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His first cheesecake I have prepared it for this recipe.

Classic New York cheesecake decorated with fresh blueberries
Classic New York cheesecake decorated with fresh blueberries

Cheesecake - this is one of my favorite desserts. I like it for its ease of preparation, it is difficult to make a mistake and do something wrong. Even if you make a mistake, the cheesecake will still work.

I recently found a recipe for this cheesecake in his notebook and held it there for more than 7 years ago. The first time it is actively preparing, and then began to study more complex desserts and about this simple recipe forgotten.

To share with you, I decided to cook it. All the products I had at home, except for cream. But I replaced the sour cream, by the way, as you can in the opposite direction.

Ingredients (for form 24 cm)

cheese basis
700 grams of cottage cheese
180 g of cream
180 g sugar
70 g of cream 33%
3 eggs
15 grams starch
Sand base
200g shortbread (eg, "Jubilee")
60 g of butter
After baking the cheesecake covered with browned crust, if you do not like, you can decorate with fresh berries and pour the jam
After baking the cheesecake covered with browned crust, if you do not like, you can decorate with fresh berries and pour the jam

Cooking method

cheese basis

  • Curd cheese is mixed with sour cream and sugar.
  • Separately, whip the cream and add them to the curd mass.
  • Starch is mixed with eggs and admixed to the bulk.
  • It looks fairly liquid, but this is normal.

Sand base

  • droblyu cookies into fine crumbs, for this I cleaned it in the bag and the top is rolled with a rolling pin. Add the softened butter and mixed well.
  • Spread foundation in split form and rammed "without skirting."
  • I pour on top of the filling.
  • Bottom shape wrap foil, close all the gaps. Top and close the foil, but not so tight.
  • I put shape on baking and pour hot water into it, about 1 cm.
  • Bake for 1-1.5 hours at 200 ° C
For baking the best fit high baking
For baking the best fit high baking

Ready cheesecake should at potryasyvanii form must shake at the center, like jelly.

After baking, keep the cheesecake in the oven until cool. If you get it from the oven immediately, it may burst and be ugly crack.

Then put away in the fridge for at least 4 hours and preferably overnight. In the refrigerator remove to cheesecake became dense after baking it is quite loose.

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