Remember your favorite cake from childhood?
Recently remembered and his wife loved the cakes from my childhood. it was the cake for me, "Gift", which prepares my godmother. And the name I heard for the first time the beloved wife of cake.
It appeared to be "Stopka-rastropka" that her mom was cooking. I wanted to please her husband and make her the cake. Since the recipe I did not, I tried first to find it on the Internet.
But the results of searches have not arranged. Everywhere was very different recipes. To prepare the same cake, I asked for help to his mother, in fact she made to his wife, when she was little.
My mother-in-law - a storehouse of useful information. She even kept a book with the recipe "Stopka-rastropka" on which she was cooking. Armed with the book, I went to her kitchen and started cooking.
All the ingredients needed to prepare the cake "Stopka-rastropka"You will find at the end of the article. Enjoy reading!
To make this test, I use butter from the freezer. Butter from the refrigerator should be cut into cubes and put into the freezer for 30 minutes.
Butter, flour and salt were placed in a blender and hack to homogeneity. It should get a crumb from lumps of flour.
Continuing to "hack" the dough, I pour a thin stream of water with vinegar. I am knocking him to homogeneity. Then I spread on plastic wrap and form a "sausage", which is then put away in the freezer for 30 minutes.
The dough is cut into 8-10 equal pieces and each rolling into a thin layer. The surface of the dough, and I'm very pripylyayu flour to prevent it sticking.
I prick dough with a fork and baked 8 minutes at 200 ° until golden brown. The procedure is repeated with all the shortcakes.
After baking the cake each crop the confectionery ring. I used a ring size of 16 cm in diameter. Trimming hands grind into crumbs, which will then sprinkle the cake.
Vanilla and plain sugar are heated together with the milk until completely dissolved. Bring the mixture to reflux should not. In a separate container, stir until homogeneous starch and egg.
Then, while continuing to stir egg trickle pour milk mixture. Stir the mixture until uniform, filter it back into the pan.
I bring over medium heat until thick cream and remove from heat. I shift into a clean container, of covering with cling film in contact and tidy in a refrigerator to cool.
The assembly process I detailed in the master class for the assembly of multi-layer cakes (link to the article will leave at the end). So there'll briefly.
Each cake lubricates cream and stack them on top of each other. The remnants of the cream coated with a cake from the sides and top, then sprinkle crumbs.
Cake put away in a refrigerator for 8 hours.
"Stopka-rastropka" - ready! It's time to taste.
- Flour 2 cups or 300 grams
- Butter 4/5 cup or 200 g
- Ice water 3/4 cup or 180 g
- Apple vinegar 1 h. a spoon
- A pinch of salt
- Milk 1 cup or 250 grams
- Sugar 1/2 cup or 125 g
- Vanilla sugar 1 h. tablespoon or 10 grams
- Flour 1/4 cup or 50 grams (I replaced cornstarch)
- Egg 1 pc
P.S. Cake "Stopka-rastropka" I was preparing for the first time, but I did not have any difficulties. I am sure that if you take advantage of my advice, you'll get even better!
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