9 liters of juice and jam jars 3 TOTAL of 4X oranges.

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Today prepare 9 liters of juice in all of 4 oranges, and of residue shall weld delicious jam for tea.

Prepare 9 liters of juice and 3 jam jars total of 4 oranges.
Prepare 9 liters of juice and 3 jam jars total of 4 oranges.

I love when I cook something, use all of the products so that no waste is left. In this recipe, all that happened. I am very pleased with it and I hope you like it too.

The necessary ingredients, which in this recipe a bit, you will find at the end of the article.

Cooking method

We need to grind into a fine pulp of oranges. You can do this in several ways. I took the easiest for themselves, cut the oranges into quarters and shot into the blender, add a little water.

The frame is not particularly required, but so beautiful that he decided all the same paste it.
The frame is not particularly required, but so beautiful that he decided all the same paste it.
Alternative methods: freeze the oranges and then grate or crank through a meat grinder.

Orange slurry was poured into 3 liter jar, and the top asleep 1 kg of sugar and a tablespoon of citric acid.

Green Bank of the USSR, now making only white glass.
Green Bank of the USSR, now making only white glass.
Citric acid acts as a preservative, that is, allows our juice stored for longer and do not spoil.

With the help of a long spoon stirred the sugar, so that it is evenly distributed throughout the mass of orange. Add water to the bottle, once stirred, close the lid and put away on the balcony on a cold night.

In the morning, I strain orange concentrate through a sieve, our future juice is almost ready. Much easier to strain through cheesecloth, so you will overcome all the most liquid.

I stayed orange pulp do not throw out of it, I'll jam.
I stayed orange pulp do not throw out of it, I'll jam.

I concentrate poured into a liter bottle and store in refrigerator. Before the dilution in the ratio of 1 part concentrate to two parts of water. Thus we get 9 liters of orange juice.

Now for the manufacture of jam. Pulp weighed separately, I got 590 grams, add a little water, 300 grams of sugar and half a bag zhelfiksa, I love when a thick jam. I am sending to the plate and boil 3 minutes after boiling. Ready-made jam, while it is still hot, poured into pre-sterilized jars.

How to sterilize jars I wrote earlier, can be found in this article.

I got 3 cans of 250 ml and some more I put in a bowl.

Let's count the cost. 1 kg of oranges cost me 55 rubles., 1.3 kg of sugar about 52 rubles., Citric acid 2 RUB., And the water collected from the filter I, i.e. free polpaketika zhelfiksa 20 rubles. But it can not be added. Total 129 rubles. And get 9 liters of orange juice and a little more than 750 grams of orange jam.

Ingredients

juice

4 oranges about 1 kg

1 kg of sugar

8 liters of water

1 tbsp. Spoon citric acid

jam

1 kg of orange pulp 0.5 kg of sugar

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By the way, share in the comments and you have those recipes where you have absolutely no choice or very little waste.

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