Very simple! Write down the recipe!
Ingredients:
300 gr. pork
500 gr. cabbage
carrot
sour apple
onion
salt
pepper
vegetable oil
Preparation:
1. The flesh of pork with fat and boneless wash, dry and cut into pieces.
2. Heat a dry frying pan and fry the pieces of meat for a couple minutes, so there was a golden brown.
If pork is lean, you can pour a little vegetable oil and fry the meat on it.
3. Onions, peel and chop into cubes.
4.Obzharit onion vegetable oil until soft.
5. Shred cabbage.
6. Carrots grate.
7. Stir in carrots and cabbage, you can mash your hands and leave for 10 minutes.
8. Apple wash, peel and cut into cubes.
9. In a pot put layers of cabbage with carrots and fried meat. Prisolit and season with pepper.
10. Next layer - apples. Top new - cabbage with carrots and then - a bow.
11. Next, a layer of meat and apples, salt, pepper and season. Pour into each pot at 2 tbsp. l. water.
You can add the tomato paste and bay leaf.
12. Close pots caps.
13. Put pots in a cold oven. Include the temperature and heat oven to 180 degrees.
14. An hour later, cabbage with meat is ready. You can bring to the table.
Bon Appetit!
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