The perfect recipe for bread that can be cooked in the oven. Bread turns tasty, tender and incredibly soft.
See also recipes:
Bread without kneading
Bread without kneading in 2 hours
Earlier, I had already spread to bread recipes that do not require active participation during its preparation. This recipe requires a little more of your attention, but the result is completely different. The bread turns out very tender and the air is great for sandwiches with cheese, sausage or jam.
Be sure to try to cook it.
Process
Mix the flour, salt and yeast or spatula whisk. We are doing it to the yeast evenly distributed throughout the mass of flour. Adding water room temperature.
We begin to knead the dough. If you have a planetary mixer, use a nozzle "hook", if not, that's okay Knead the dough by hand for about 10 minutes. Knead the dough until smooth is necessary, stop the dough should stick to hands and become elastic. Once we achieved this consistency Cover with a towel and put them in the oven, There just is no draft, for 2 hours.
Every 40 minutes, pull out and punched the dough, In a mixer for 1-2 minutes, 4-5 minutes hands.Yeast, during the life, produce carbon dioxide. In the conditions of lack of oxygen, they turn into anaerobic mode and begin to produce alcohol. After the dough obminki we saturate with oxygen, that is, give the new food for the yeast.
On the second obminku add milk, sugar and yogurt and interfere with the dough.
After the third obminki dough spread on a floured surface and We start "folding". The dough from the edges folded toward the center and then stretched again and add up. So repeat 3-5 times and put them in shapeIn which we bake, cover with a towel and remove the proofing on about 60-70 minutes.
Shape better lay parchment or coat with butter and flour pripylit. So the bread will be easier to remove from the mold.
Approximately 30 minutes before the closure proofing include warmed oven to 210-220 degrees.
I warmed up to the 230, as soon as I remove the bread inside lowers the temperature of 210 degrees. At the moment when you open the oven, some of the heat out of it, and the temperature drops. Oven includes a top ten and starts frying crust, to avoid this, I take this life hacking.
Remove the dough from the towel, buduyuschy bread should rise and increase in size. from above sprinkled with water an atomizer and send it in the oven.
Oven previously sprinkled with water, quite thoroughly, we should get such a steam bath.
Bake about 45-50 minutes. Take out bread from the oven after 5 minutes and removed from the mold. We leave the bread to cool on a grid. While it is hot inside moist crumb. During the time until it is cool all the excess moisture to evaporate, and the bread will be there.
What we need
500 grams of wheat flour in / s
5 g dry yeast (not rapid)
10 g salt
70-80 c unsweetened yogurt (non-fat)
20-30 grams of milk powder
10 g sugar
300 g of water