Ear of "Rooster" (Ear "royally"). From this soup just can not refuse, it delicious and even the kids love it. I love this recipe for its ease of preparation and availability of ingredients. To get the ear of a truly "royally" I cook it over an open fire. The smell of smoke and nature gives this soup a special charm.
INGREDIENTS
- Chicken pieces -1 (1.5 kg)
- Salmon - 1 pc. (1 kg)
- Potatoes - 3-4sht.
- Onion - 1 pc.
- Carrots - 1 pc.
- Bay leaf - 2.1 leaf
- Salt - 1 / 2st.l.
- Black pepper - to taste
- Water - 4L.
- COOKING METHOD
- Pour water, omit the chicken or the chicken can be cut into pieces and cook until tender.
Once the chicken is ready remove it from the pan. Put chopped potatoes into sticks, carrot sticks, onion cut into small cubes. Put bay leaf. Cook until vegetables are tender. Now, when the vegetables are ready to drop the red fish.
Boil until cooked fish, put the herbs add black pepper and remove from heat. Let us give the ear a little stand for about 5 minutes and poured on plates and call everyone to the table. -
Details and the details of preparation, you can view my very brief video below.
Bon Appetit!
Video Source Culinary Blog Kalninju Natalia
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