Rice porridge in a new way. Cooking rice pudding, which children love.

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Syutlach or rice pudding is similar to our rice porridge, cooked just a little bit differently.

How to cook rice pudding - SYUTLACH. Turkish recipe.
How to cook rice pudding - SYUTLACH. Turkish recipe.

I continue a series of recipes that I brought back from Turkey.

Other recipes of the Turkish cuisine:
Dessert of pumpkin
Lentil soup - "Ezogelin"
Simit - Turkish bagel

Rice pudding can be found in almost any coffee shop or restaurant. Prepare its huge parties, then cooled and then fed to the table. If your kids do not like rice pudding, try to cook it on the recipe and tell us what will feed their pudding. Sure porridge disappears in minutes. Tell us in the comments if this option is like rice porridge to your children.

Cost per serving in a cafe / restaurant in Istanbul 8-15 lire (96-180 rubles.), We have prepared 8 servings in just 98 rubles., Or 12.25 rubles. for 1 serving.

A method for preparing SYUTLACH


1. Figure pour 300 grams of water and send it to cook until done. The remaining 100 g of water were mixed with the starch until uniform.


2. Yolks with vanilla sugar and the usual whisk stir in the pan, gradually adding milk. Bring to a boil and remove from heat.


3. The milk mixture add the boiled rice, if the water is absorbed, not all, do not worry, add along with it. Then pour the starch mixture and again the mixture to bring to the boil, stirring periodically.


The mixture of starch will thicken slightly and as the cooling will thicken even more.


4. Without waiting for the cooling spill mess on the cups and send in a preheated 200 oven for the uppermost shelf with the included grilling. Bake 20 minutes, until the crust zazhimistoy.

Step by step recipe Turkish pudding.
Step by step recipe Turkish pudding.

Possible before sending in the oven sprinkle with sugar and cinnamon. Sugar melts and is "caramel crust."


5. We give the pudding to cool before serving and sprinkle crushed nuts. I like the walnut.

SYUTLACH - Turkish rice pudding
SYUTLACH - Turkish rice pudding


This pudding can immediately cook a lot, and then stored in the refrigerator.

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Ingredients for SYUTLACH


1 liter of milk - 50 rubles
400 g of water - $ 0
4 -5 art. spoons of rice - 10 rubles
160 gr. sugar - 7 rubles
4 tbsp. cornstarch - 7 rubles
2 egg yolks - 14 rubles
1 tbsp. spoon of vanilla sugar - 10 rubles

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