Today cook sweet Bugac. Greek flavored layer cake with custard, from the most simple products.
I'll start with the cream. The cream is very tasty, custard and not quite normal: as a part will semolina.
The pan drive in two eggs, add 80 grams of sugar, a packet of vanilla sugar and 1 tablespoon with little riding cornstarch.
All is well stirred whisk to avoid lumps. Pour 400 ml of cold milk.
Add 50 grams of semolina is about 3 tablespoons. Still I stirred again.
The cream will have a vanilla flavor. I also add cinnamon. Optionally, you can add lemon peel, orange or tangerine.
At least add a small piece of butter, about 30 grams.
Pan put on medium heat. stirring constantly, boil down to a thick cream state. After the cream boil down slightly knocking cream blender, so it will be more tender (this is not necessary).
In the original bougatsa dessert made from phyllo dough, each layer is smeared with butter and cream wrapped in an envelope. I Filo dough is not sold in local stores, I'll make a substitution.
I will make a simplified version.
300 grams of flour dispatch in mixer bowl, add 1/2 teaspoon of salt. I stirred with a spoon.
Pour 120 ml hot water and drive in one egg. I knead the dough. If knead hands, then after all the ingredients come together, you need to knead for 5-7 minutes.
I got a soft dough is rounded and put in the bag, so that the dough has rested for 20 minutes.
Once the dough lie down, it becomes softer and more pliable, it will be easy to roll out. Divide the dough into two parts, I will have two pies.
Mate divide the dough in half again, the dough is rolled up. The table itself podpylyayu dough with flour, roll two quarters into thin cakes.
The sheet of dough grease melted butter.
Spread on top of the second layer of dough. Cropped layers so that they form a square. Square again grease with melted butter.
Snip put the dough in the middle to bottom of a cake in it was thicker. Spread decent into the middle layer of cream and wrap.
I form an envelope, do not forget promazyvat dough with butter.
Cakes with cream spread on a baking sheet, the laid paper baking. Grease the top with butter. I am sending in the oven for 20-30 minutes at 180 degrees.
Ready cake sprinkled with powdered sugar and serve.
It turns out very tasty and unusual dessert with vanilla and cinnamon. In Greece, it is served with cocoa. Bon Appetit!
Ingredients:
Cream:
- 400ml milk
- 2 eggs
- 80 g sugar
- 1 tablespoon starch
- 50g semolina
- 1 n vanilla sugar (8 g)
- 0.5 tsp cinnamon
- 30 g butter
Dough:
- 300 grams of flour
- 0.5 tsp salt
- 120 ml water
- 1 egg
30-50 gr of butter to lubricate