Today, cooking is very simple and easy to prepare, but amazingly delicious, airy dessert with bright cherry accent.
You can cook, like me, in great shape, or you can do a la carte over the beautiful ice-cream bowls.
I'll start with the basics of cooking. I took a chocolate chip cookie. Cookies can be replaced by vanilla crackers.
Cookies I was ground in a food processor into a fine crumb. Walnuts could also grind in a food processor, but I like it better when you get large pieces, so I cut them with a knife.
I travel to the liver walnuts, 2 tablespoons of condensed milk and 30 grams of melted butter. All is well mixed.
Form of grease with vegetable oil.
Spread foundation, level and well compacted. Form is set aside.
Gelatin pour milk, stir and set aside to swell at the time indicated on the package.
In 600 g of 20% cream, 200 g of condensed milk and vanilla.
Whip with a mixer.
I pour uncool gelatin (I dissolve it in the microwave), and once again whip mixer. As a result, to produce a liquid cream.
Covering film and the cream for 15 minutes post in the freezer.
Meanwhile, prepare cherries: I use frozen. 400 g cherries add 2 tablespoons of sugar. I keep on medium heat, stirring constantly. As a result, very quickly thawed cherries and let the juice.
Juice must be thickened. Breed tablespoon of starch in two tablespoons of water, stir to avoid lumps. I pour the diluted starch in cherries.
A couple of minutes to keep the heat, stirring constantly, so that the juice has thickened. Once thickened, I take off the pot from the heat and allowed to cool.
Cream in the freezer grabbed, now I'm his whip with a mixer at high speed for 5 minutes. And get the taste and consistency air souffle, although a part of no cream, no protein.
Cream I shift into shape on a layer of biscuit and nuts.
I spread on top of the cherries. Cherries can be lightly pressed into the cream.
I cook a chocolate glaze. I use ready-made from a bag, but it is possible to melt the chocolate bar with milk. To the dry mixture add 3-4 tablespoons of hot milk, and stir well.
Watering cherry glaze, lightly leveled and send the form in the refrigerator for 2 hours.
You can bring to the table, to a hot cup of tea or coffee. Dessert simply magical: a cake with nuts at the bottom of sour cherries in chocolate and puff of air, melting cream. Try to cook!
Ingredients:
- 150g pastry
- 70 g walnuts
- 2 tablespoons condensed milk
- 30 g butter
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- 600 g of cream 20%
- 200 condensed milk
- 0.3 tsp vanillin
- 15 grams of gelatin
- 100ml milk
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- 400g cherry
- 2 tablespoons Sahara
- 1 tablespoon starch + 2 tablespoons water
- 1 bag of chocolate glaze